Sautée these greens as a side dish or add them to your morning smoothie for a burst of nutrients.
Bake salmon on a bed of fennel fronds, or try adding the fronds to a fruit salad for a little taste of licorice.
Calendula Flowers are a neutral tasting edible flower who’s petals make a gorgeous floral confetti! Use them in a frittata, sprinkle them onto a bowl of whipped cream and raspberries, or use the whole flower as a cocktail garnish. Calendula can also be used as a tea herb, or added to a bath for it’s skin soothing medicinal qualities.
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