Week 13 Harvest Share 2016
We are excited to share with you a trio of greens this week, all with substantially different taste profiles!
Nasturtium Greens have a spicy peppery taste that makes a nice fresh salad tossed with other veg and a simple olive oil drizzle. The flowers are edible too!
Oca Greens are Lemony, sour, & delicious with fruit salads! You could also cook this into pasta dishes. High in vitamin C
Bietola Greens are an Italian chard that is perfect baked into a frittata.
Bietola chard is high in vitamin A & vitamin K.