Week 6 Harvest Share 2016

harvest share 6 2016

Here’s what our members are receiving this week! 

Kale Mix: Scarlet, Lacinato, Green Curl, Red Russian + Tronchuda

Sautée these greens as a side dish or add them to your morning smoothie for a burst of nutrients.

Spring Green Onions

Use the bulbs as any other onion and use the greens like chives. Chop em up and sprinkle on soups and salads. 

 Blackberries

Blackberries are wonderfully nutritious. Eat them fresh, bake them into pancakes, or enjoy as desert with whipped cream or ice cream.

Oca Greens

Enjoy these lemony greens in salads for a kick of vitamin C, iron and B vitamins

Spearmint 

Make tea, mint infused whipped cream for your blackberries, or an aroma therapy infusion.

Berggarten Sage

This classic sage is perfect for seasoning your dinners.

Wild Cherry Plums

These delicious little bite-sized plums are just ripening on the wild cherry plum trees in the food forest.

Click on the “button” ingredients below to discover recipes or nutritional info!

Oca NutrientsSpearmint Ideas45 uses for fresh sageCherry Plums facts

 

images
grown with love

harvested and packed by hand

 delivered to families all over the Portland area each week!

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