Berggarten Sage might be the star of this week’s show.. Relax into these cooler days than with a savory Sage...
We Grow Food From it's Natural Habitat: A Food Forest! With over 150 varieties of edible plants, we offer a
delicious diversity of veggies, greens, herbs and eggs from our heritage hens!
As Winslow Food Forest matures, the abundance will increase with berries, edible flowers, orchard fruits, nuts and mushrooms!
A Food Forest is a human designed edible forest ecosystem. Imagine wandering through a flourishing forest where almost every plant is edible...
A mature Food Forest is comprised of taller canopy trees, usually nuts and fruits, with a sub-canopy of berries and shrubs, followed by herbs and veggies below. In the Pacific Northwest, a Food Forest consists of 7 Layers. We can count 9 layers when including marshes and mushrooms!
We now recognize conventional agricultural practices to be a major contributor towards climate change, environmental destruction and desertification.
Monoculture methods of single-species crops results in the removal of entire ecosystems. This destroys top soil with yearly deep tilling, and pollutes our waters and earth with synthetic petrochemical fertilizers, pesticides, herbicides, and fungicides. The results are fragile, unhealthy, unnatural landscapes that depend upon a staggering amount of inputs in order to operate.
Food Forests are living proof that industrial agriculture is not the only way to feed the world. They serve as an example of a regenerative, resilient and time-tested method of growing food and cultivating humanity. A food forest functions as a healthy closed-loop ecosystem, with each organism playing a role. Each element of the system supports the whole. The many relationships happening in an ecosystem are imitated in a food forest which: