It’s the last week of this year’s Harvest Share! Cheers to CSA (Community Supported Agriculture) and a heartfelt thanks to...
Get your food from an edible ecosystem!
We grow a delicious diversity of heirloom vegetables, culinary herbs, berries, orchard fruits, edible flowers + eggs from our heritage chickens and ducks!
Located in Boring, Oregon
Hear what's new each month at Winslow!
Stay in the loop about special events happening at WFF and pop-up shops and farm dinners happening in the Portland area.
A Food Forest is a human designed edible forest ecosystem. Imagine wandering through a flourishing forest where almost every plant is edible...
A mature Food Forest is comprised of taller canopy trees, usually nuts and fruits, with a sub-canopy of berries and shrubs, followed by herbs and veggies below. In the Pacific Northwest, a Food Forest consists of 7 Layers. We can count 9 layers when including marshes and mushrooms!
We now recognize conventional agricultural practices to be a major contributor towards climate change, environmental destruction and desertification.
Monoculture methods of single-species crops results in the removal of entire ecosystems. This destroys top soil with yearly deep tilling, and pollutes our waters and earth with synthetic petrochemical fertilizers, pesticides, herbicides, and fungicides. The results are fragile, unhealthy, unnatural landscapes that depend upon a staggering amount of inputs in order to operate.
Food Forests are living proof that industrial agriculture is not the only way to feed the world. They serve as an example of a regenerative, resilient and time-tested method of growing food and cultivating humanity. A food forest functions as a healthy closed-loop ecosystem, with each organism playing a role. Each element of the system supports the whole. The many relationships happening in an ecosystem are imitated in a food forest which: